CULTIVATION |
DILUTION |
DOSAGE |
APPLICATION TIME |
APPLICATION METHOD |
Soy, Beans and Peanuts |
1.0–2.0 L/100 L
of water |
1.0–2.0 L/ha |
15–20 days after budding, pre-flowering and start of pod development |
of leaves |
Corn and Sorghum |
15–20 days after budding, pre-flowering and post-flowering |
Rice and wheat |
tillering and busing |
Cotton and Leguminous Plants |
30 days after budding, pre and
post-flowering |
Citrus |
pre and post-flowering and
start of fruiting |
Grasses |
30 days after budding |
Coffee |
1.0–1.5 L/100 L
of water |
1.0–1.5 L/ha |
pre and post-flowering and start of fruiting |
of leaves |
Strawberries |
50–100mL/100 L of water |
2.0–4L/ha or 0.5–1.0 L/10 thousand plants |
Every two weeks after transplanting |
Soil/Leafy |
Sugar Cane |
10.0 L/100 L of water |
10 L/ha |
cane planting groove |
soil |
mechanical cultivation of cane roots in cane stumps |
Leafy greens in general |
100–150 mL/100 L of water |
100–150 mL/ha |
weekly after transplanting/germination |
of leaves |
Broccoli, Cabbage, Cauliflower |
Tomatoes and Peppers |
Resistant tomatoes |
1.0 L/ 100 L
of water |
1L/ha |
every two weeks after transplanting |
of leaves |
Potato |
1.5–2.0 L/100 L
of water |
1.5–2 L/ha |
15–20 days after budding, pre-flowering
and post-flowering |
of leaves |
Garlic, Onions, Chives and Carrots |
100–150 mL/100 L of water |
100–150 mL/ha |
every two weeks after germination |
of leaves |
Apple, Papaya, Passion Fruit, Mango and Peach |
pre and post-flowering and start of fruiting |
Grape |
100–200 mL/100 L of water |
100–200 mL/ha |
pre and post-flowering, start of fruiting and after harvesting |
of leaves |
Flowers and Ornamental plants |
50–100 mL/100 L of water |
50–100 mL/ha |
weekly after transplanting/germination |
of leaves |
Seedlings in general |
100–150 mL/100 L of water |
100–150 mL/ha |
weekly after germination |
of leaves |
Eucalyptus |
3.0–4.0 L/100 L
of water |
3–4 L/ha |
after planting |
soil/leafy |